Basic Knowledge of Tea Art

Training Contents Regulated by National Occupational Standards - Tea Specialist

Professional ethics:

1. Professional ethics

2. Rules of professional conduct
* Devotion to duty.
* Obey laws and regulations.
* Be polite to guests.
* Be honest and sincere.
* Continue related study.

Basic knowledge

1. About tea culture

* Tea origins in China.
* The evolution of tea.
* The essence of tea culture.
* Customs of tea drinking home and abroad.

2. About leaves O About tea trees.

* Tea breeds.
* Famous tea breeds and production places.
* Knowledge about quality judgment.
* Tea-preservation methods.

3. About tea sets

* Different tea sets and their production places.
* Porcelain tea sets.
* Purple-clay tea sets.
* Chinese tea sets.
* Japanese tea sets.
* Other tea sets.

4. About water

* The relationship between tea making and water.
* Classification of water.
* Choosing tea-making water.

5. About tea art

* Key points of tasting.
* Skills of infusion.
* The choice of tea.

6. Scientific knowledge

* Main ingredients in tea.
* Common knowledge about healthy tea drinking.

7. About food and tea sanitation

* Basic knowledge about food and tea sanitation.
* Sanitizing the catering industry.

8. About relative laws and regulations
* Labor Law.
* Food Hygiene Law
* Law of the PRC on Protection of Consumer Rights and Interests.
* Public Administration Regulations.